Manual Ariston FD 87 Ice (page 11 of 66) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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cooking mode for dry pastries and fruit in general. When

cooking in convection mode, only use one dripping-pan

or cooking rack at a time, otherwise the the heat distribution

with be uneven. Select from among the various rack

heights based on the whether the dish needs more or less

heat from the top or bottom.

Pastry Mode

Set the termostat knob (C) between 60°C and Max.

The fan will start and all of the heating elements will turn

on. This provides a

delicate

heating process with a

prevalence of heat from the bottom.

This mode is ideal for baking and cooking delicate foods -

especially pastries that need to rise because the heat

coming from the bottom helps the leavening process.

Pizza Mode

PIZZA

Set the termostat knob (C) between 60°C and Max.

The bottom and circular heating elements, as well as the

fan, will come on. This combination rapidly heats the oven

due to the large amount of power used by the appliance

(2800-2900 W), which results in the production of

considerable heat coming prevalently from the bottom.

The pizza mode is ideal for foods which need high

temperatures to cook, like pizza and large roasts. Use

only one dripping-pan or rack at a time. However, if more

than one is used, they must be switched half way through

the cooking process.

Ventilated Mode

Set the thermostat knob (C) between 60°C and Max.

Both the heating elements and the fan will come on. Since

the heat remains constant and uniform throughout the

oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of 2 rack

levels can be used at the same time, following the

instructions in the section entitled, "Cooking On More Than

One Rack".

This cooking mode is ideal for au gratin dishes or those

which require an extended cooking time.

Moreover, the excellent heat distribution makes it possible

to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast.

The ventilated mode is especially suited for cooking fish,

which can be prepared with the addition of a limited amount

of condiments, thus maintaining their flavor and

appearance.

The ventilated mode can also be used to thaw white or

red meat, fish and bread by setting the temperature to

80°-100°C. To thaw more delicate foods, set the termostat

to 60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

Grill

Set the thermostat to “C”: Max.

The central heating element of the grill will come on. The

incandescent heating element cooks food by means of

thermal radiation directed downward. The extremely high

and direct temperature of the grill makes it possible to

brown the surface of meats and roasts while locking in

the juices to keep them tender.

Double Grill

Set the thermostat to “C”: Max.

Both of the grill elements are activated. This oversized

grill has a completely new design, increasing cooking

efficiency by 50%. The double grill also eliminates pockets

of unheated air in the corners of the oven.

Ventilated Double Grill

Set the thermostat to “C”: between 60°C and 200°C.

Both of the heating elements of the grill are activated, as

well as the fan. This combination of features increases

the effectiveness of the unidirectional thermal radiation of

the heating elements through forced air circulation of the

air throughout the oven. This helps prevents foods from

burning on the surface, allowing the heat to penetrate into

the food.

Oven Light

The light comes on when the "B" knob is turned to the

setting. The light illuminates the oven and remains on

when any of the heating elements is turned on.

Forced Air Ventilation

In order to reduce the external temperature of the oven,

some models have been equipped with a cooling fan which

comes on when the "B" knob is turned to a cooking setting.

The fan remains on during the cooking process and a flow

of air can be heard exiting between the oven door and the

control panel.

After you have finished cooking, it a good idea to keep the

fan on for a few minutes by setting the thermostat knob to

"•" in order to allow the oven to cool down rapidly.

A supplemental kit (code 053414) is available from the

nearest Merloni Elettrodomestic Service Centre for those

models that do not come with this feature.

3rd Oven Glass

In order to further decrease the temperature of the oven

door and reduce energy consumption, a supplemental kit

has been made available. This kit should be installed if

the oven is used in the presence of small children. To install

the protective glass for the oven door (code 053413),

contact your nearest Merloni Eletrodomestici Service

Centre.

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Ariston FD 87 Ice Manual

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