Manual Ariston FB 52 AUS (page 7 of 12) (English)

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Cooking Pizza

For best results when cooking pizza, use the “fan

assisted “ b mode:

• Preheat the oven for at least 10 minutes;

• Use a light aluminium pizza pan, placing it on the grid

supplied with the oven. If the dripping pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

• Do not open the oven door frequently while the pizza

is cooking;

• If the pizza has a lot of toppings (three of four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

• When cooking pizza on two racks, use the 2nd and

4th with a temperature of 220°C and place the pizzas

in the oven after having preheated it for at least 10

minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature

settings from 180 °C to 200 °C.

For red meat that should be well done on the outside while

tender and juicy in the inside, it is a good idea to start with

a high temperature setting (200°C-220°C) for a short time,

then turn the oven down afterwards.

In general, the larger the roast, the lower the temperature

setting. Place the meat on the centre of the grid and place

the dripping pan beneath it to catch the fat.

Make sure that the grid is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savoury

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

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Ariston FB 52 AUS Manual

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