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Ariston CP65SE9 Manual

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Kooktabel oven
Programma's Gerechten Gewi cht
(kg)
Roosterstanden Voorverwarmen Aanbevolen
te mperatuu r
(°C)
Duur
bereiding
(m in ute n)
stand aard
geleiders
verschuifbar
e geleiders
Trad ition ele
oven
Eend
Kip
Gebr ad en kalfs- o f rund vl ee s
Gebr ad en varken svle e s
Koekjes (kruimeldeeg)
Taarten
1, 5
1, 5
1
1
-
1
2
2
2
2
2
2
1
1
1
1
1
1
ja
ja
ja
ja
ja
ja
200-210
200-210
200
200-210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
M ultikoken
Pizza op 2 roosters
(Vruchten)taarten op 2 roosters
C ake op 2 roost ers (o p lek pl aat)
Gebr ad en ki p + a ar dappel s
Lamsvlees
Makreel
Lasagne
Soesjes op 2 r oosters
Koekjes op 2 r oosters
Kaasko ekje s op 2 roost er s
H art ige t aarten
1+1
1
1
1
2 en 4
2 en 4
2 en 4
1 en 2/3
2
1 of 2
2
2 en 4
2 en 4
2 en 4
1 en 3
1 en 3
1 en 3
1 en 3
1 en 3
1
1
1
1 en 3
1 en 3
1 en 3
1 en 3
ja
ja
ja
ja
ja
ja
ja
ja
ja
ja
ja
220-230
180
170
200-210
190-200
180
190-200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Barbecue Makreel
Tong en inkt vis
Calamari- en garnalenspiesjes
Kabeljauwfilet
Gegrilde groenten
Kalfsbiefstuk
Saucijzen
Hamburgers
Tosti (of geroosterd brood)
Kip aan het spit (indien draaispit aanwezig)
Lam aan het spit (indien draaispit aanwezig)
1
0, 7
0, 7
0, 7
0, 5
0, 8
0, 7
n° 4 of 5
n° 4 of 6
1
1
4
4
4
4
3 of 4
4
4
4
4
-
-
3
3
3
3
2 of 3
3
3
3
3
-
-
nee
nee
nee
nee
nee
nee
nee
nee
nee
nee
nee
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8- 10
10-15
15-20
15-20
15-20
10-12
3- 5
70-80
70-80
Gratineren
Ge
g
rilde kip
Inktvis
Kip aan het spit (indien draaispit aanwezig)
Eend aan het spit (indien draaispit aanwezig)
Gebr ad en kalfs- o f rund vl ee s
Gebr ad en varken svle e s
Lamsvlees
1, 5
1
1, 5
1, 5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
nee
nee
nee
nee
nee
nee
nee
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Pizza oven Pizza
Focaccia-brood
0, 5
0, 5
2
2
1
1
ja
ja
220
200
15-20
20-25
Gebak oven
Taarten
Vruch tentaart
Cakejes
Kleine cakejes op 2 roosters
Cake
Soesjes op 3 r oosters
Koekjes op 3 r oosters
Gevul de flen sje s
M er ingu e op 3 roost ers
Kaaskoekjes
0, 5
1
0, 7
0, 7
0, 6
0, 7
0, 7
0, 8
0, 5
0, 5
2 of 3
2 of 3
2 of 3
2 en 4
2 of 3
1 en 3 en 5
1 en 3 en 5
2
1 en 3 en 5
2
1 of 2
1 of 2
1 of 2
1 en 3
1 of 2
1 en 2 en 4
1 en 2 en 4
1
1 en 2 en 4
1
j
a
ja
ja
ja
ja
ja
ja
ja
ja
ja
180
180
170-180
180-190
160-170
180-190
180
200
90
210
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
Fast cooki ng Di epvriesprodu cten
Pizza
Courgettes en garnalen in beslag
Spinaziequiche
Panzerotti (grote gefrituurde ravioli)
Lasagne
Geba kke n broodjes
Kip-snacks
0. 3
0. 4
0. 5
0. 3
0. 5
0. 4
0. 4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Voorgekookte gerechten
Gebakken kippenvleugels
0. 4
2
1
-
200
20-25
Verse et ens w ar en
Koekjes (kruimeldeeg)
Cakejes
Kaaskoekjes
0. 3
0. 6
0. 2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Rijzen Rijz en van deeg met bakker sgist ( br i och e,
brood , t aarten , cr oi ssants, enz.)
2 1 40 30-60
! De koo ktij den diene n sl echts als i nd icatie en kunnen naa r e ig e n sm aak worden a ange past. D e voorver w arm ing v an de oven is door de fabriek ingesteld en kan niet handmatig
worden g ewijzigd.
… 25 …


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