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FIG. 4
FIG. 3
Removing/remounting the door
The oven door is removable for easier access to oven for
cleaning. Proceed as follows (fig.3-4):
fully open the door;
push the door downwards and simultaneously keep the
levers “B” of the 2 hinges lightly pressed down, as shown
in figure 3;
with the 2 levers “B” always pressed down, start closing
the door until the levers are released internally from the
2 arms “C”. Keeping the 2 lower arms “A” raised, now
pull out the door as shown in figure 4.
To remount the door:
with the door in a vertical position, insert the 2 upper
arms “B” into the upper slits, then lower the door and
insert the 2 lower arms “A” into the lower slits.
make sure that the housing “D” is perfectly connected
with the edge of the slit (move the door slightly back
and forth);
push the door downwards as far as it will go, then close.
Greasing the taps
As time passes, a tap may lock or become difficult to turn.
In this case it will be necessary to clean inside and replace
the grease. This procedure must be performed by a
technician authorized by the manufacturer.
Changing the oven lightbulb
Make sure that the appliance is disconnected from the
electricity supply.
Unscrew the glass protective cover from inside the oven,
unscrew the lightbulb and replace it with an identical one
suitable for high temperatures (300°C) and with the following
characteristics:
- Voltage 230 V
- Wattage 15 W
- Type E 14.
Oven exterior:
• Only clean the appliance when the oven is cold.
• The steel parts and especially the areas with the screen-
printed symbols should not be cleaned with solvents or
abrasive detergents. It is advisable to use only a damp
cloth with lukewarm water and washing up liquid.
Stainless steel may remain stained if in long-term contact
with very calcareous water or aggressive detergents
(containing phosphorus).
It is therefore always necessary to rinse and dry all
surfaces thoroughly after cleaning.
Important: cleaning operations must be made
horizontally, in the direction of the steel glazing.
After cleaning, any treatments to polish the surfaces
may be performed: only use specific products for
stainless steel.
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning.
Hob:
• The removable parts of the burners on the hob should
be washed frequently with warm water and soap, making
sure to remove any caked-on substances. Check that
the gas outlet slits are not clogged. Dry the burners
carefully before using them again.
• Clean the end part of the automatic glow plug ignitors of
the hob and gas oven frequently.
6


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