507046

Ariston CP 059 MT.2 S Manual

21
Zoom out
Zoom in
Previous page
1/72
Next page
IT
21
Cottura al FORNO VENTILATO
Dolci
* Con impasto sbattuto in stampo
* Con impasto sbattuto senza stampo
Pasta frolla fondo torta
Pasta frolla con ripieno umido
Pasta frolla con ripieno secco
* Con impasto a lievitazione naturale
Piccoli dolci
Carne
Arrosti cotti su griglia
Vitello
Manzo
Roast beef all'inglese
Maiale
Pollo
Arrosti cotti su teglia
Vitello
Manzo
Maiale
Pollo
Tacchino in tranci
Anatra
Stracotti
Stracotto di manzo
Stracotto di vitello
Pesci
Filetti, bistecche, merluzzo, nasello
sogliola
Sgombro, rombo, salmoni
Ostriche
Sformati
Sformato di pastasciutta
Sformato di verdura
* Soufflèes dolci e salati
* Pizza e calzone
Toast
Scongelamento
Piatti pronti
Carne
Carne
Carne
Tipo di pietanza
N.guida
dal basso
Quantità
kg.
Temperatura
°C
Tempo
(minuti)
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1-3
1.3
1-3
1-3
1-3
1-3
1-3-4
1-3-4
1-3
1-3
1-3
1-3
1
1
0.5
1.5
1
1
0.5
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
1
1
2
2
0.75
0.5
0.5
1
0.5
0.75
1
175
175
175
175
175
175
160
180
180
220
180
200
160
160
160
180
180
180
175
175
180
180
180
185
185
180
200
190
200
50
50
50
60
50
30
70
45
50
30
60
70
50
70
70
80
90
90
90
120
120
120
110
30
45
20
60
50
50
30
15
45
50
70
110
I tempi di cottura possono variare secondo la natura dei cibi, la loro omogeneità e il loro volume. Alla prima cottura,
scegliere pertanto i valori del tempo di cottura più bassi tra quelli indicati e successivamente aumentarli se necessario.
Note:
1) Le cotture sono intese senza preriscaldamento del forno ad eccezione di quelle contrassegnate con l’asterisco.
2) L’indicazione per l’uso dei gradini data nella tabella è quella preferenziale nel caso di cottura su più livelli.
3) I tempi dati si riferiscono alla cottura su un solo ripiano, per più livelli aumentare i tempi di 5÷10 minuti.
4) Per gli arrosti di carne di manzo, vitello, maiale e tacchino con osso o arrotolati aumentare i tempi di 20
… 21 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ariston CP 059 MT.2 S at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ariston CP 059 MT.2 S in the language / languages: English, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 23,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info