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Introduce the supports “A” and “B” into the holes in the drip
tray “E”, rest the rod groove on the seat “C” and insert the
oven rack into the lowest guide of the oven; now insert the
spit rod into the relative hole, moving the groove forward
into seat “D”. Start the grill and the rotisserie by turning the
thermostat knob “4” to the position with the symbol.
MULTI-FUNCTION OVEN
The oven gives nine different heating element combinations;
so the most suitable type of cooking for each dish can
therefore be chosen, with convincing results.
By turning the selector knob “4” marked with the symbol
, different cooking functions are obtained, as shown in
the table on the right.
After having selected the cooking function, set the
thermostat knob “3” marked with the symbol to the
temperature required.
For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the function (hot above +
below). Only put the food to be cooked into the oven when
it has reached the selected temperature and preferably
use just one shelf for cooking.
FunctionSymbol Power
0) Off
1) Oven light
2) Top + Bottom heating elements
3) Bottom heating element
4) Minigrill heating element
5) Grill heating element
6) Grill heating element + fan
7) Top + Bottom heating elements+fan
8) Rear round heating element + fan
9) Fast defrosting
50 W
2350 W
1300 W
1050 W
2000 W
2050 W
2400 W
2850 W
50 W
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position (hot below), or
(hot above).
With the function (hot above and below + fan
assistance) traditional-type cooking (hot above and
below) is combined with fan assistancce.
With this function fan assisted” heat is transmitted
to the foods through pre-heated air made to circulate
inside the oven by a fan. The oven heats up very quickly
so the food to be cooked may be put into the oven as it
is switched on. Cooking is also possible simultaneously
on both shelves.
The fast defrosting“ function uses no heating
elements, just the oven light and the fan.
Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside. To grill, turn the selector knob “4
to the position (grill), (grill + fan).
During grilling, do not set the thermostat knob to
over 200 °C and keep the oven door closed (not even
in the monigrill mode).
Oven light
The oven light comes on automatically when the selector
knob is turned to any of its positions.
Indicator light “7
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature constant.
Timer “2” (mod. CP 058 MT.2 S)
Manual operation
Turn the timer knob with symbol anti-clockwise and
set the marker to symbol (manual). Turn the oven on at
the selector knob and set the desired temperature on the
thermostat knob. To turn the oven off, turn the timer knob
back to its initial position “O”.
Operation with cooking time programming
Turn the timer knob clockwise, setting the marker to the
desired cooking time (from 10 to 120 minutes). Turn
the oven on at the selector knob and set the desired
temperature on the thermostat knob. Once the countdown
is over, a buzzer will sound, and will stop doing so after 1
minute or if you press any button whatsoever. Remember
that the timer is deactivated when cooking starts (be it
immediate or programmed).
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