Manual Ariston C659PXUK (page 9 of 16) (English)

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from the bottom of the oven; Place the pastry pan in the

centre of the rack;

• Do not open the door when cooking pastries in order to

prevent rapid temperature changes that could impede

the cooking process and make the pastry drop.

3. Pizza Mode

- Position of the "L" knob:

- Position of the “M” knob: between 50°C and Max

The bottom and circular heating elements, as well as the

fan, will come on. This combination rapidly heats the oven

due to the large amount of power used by the appliance

(2900 W), which results in the production of considerable

heat coming prevalently from the bottom and from forced air

circulation. The pizza mode is ideal for foods which need

high temperatures to cook, like pizza and large roasts. Use

only one dripping-pan or rack at a time. However, if more

than one is used, they must be switched half way through

the cooking process.

4. Ventilation Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50°C and Max

Both the heating elements and the fan will come on. Since

the heat remains constant and uniform throughout the oven

due to the fan at the bottom, the air cooks and browns food

uniformly over its entire surface. With this mode, you can

also cook various dishes at the same time, as long as their

respective cooking temperatures are the same. A maximum

of 2 rack levels can be used at the same time, following the

instructions in the section entitled, "Cooking On More Than

One Rack". This cooking mode is ideal for au gratin dishes

or those which require an extended cooking time like lasa-

gne etc...

Moreover, the excellent heat distribution makes it possible to

use lower temperatures when cooking roasts. This results in

less loss of juices, meat which is more tender and a de-

crease in the loss of weight for the roast. The ventilated mode

is especially suited for cooking fish, which can be prepared

with the addition of a limited amount of condiments, thus

maintaining their flavour and appearance. Excellent results

can also be attained when cooking vegetable-based side

dishes like cabbage, beats, courgettes, aubergines, peppers,

etc.

Desserts: leavened cakes are also perfect for the ventilated

mode. Moreover, this mode can also be used to thaw white

or red meat, fish and bread by setting the temperature to

80°-100°C. To thaw more delicate foods, set the thermostat

to 50°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

5. Grill

- Position of the “L” knob:

- Position of the “M” knob: Max

The central heating element of the grill will come on. The

incandescent heating element cooks food by means of ther-

mal radiation directed downward. The extremely high and

direct temperature of the grill makes it possible to brown the

surface of meats and roasts while locking in the juices to

keep them tender. The grill is also highly recommended for

dishes that require high temperature on the surface: beef

steaks, veal, entrecôte, filets, hamburger etc...

6. Double Grill

- Position of the “L” knob :

- Position of the “M” knob : Max

This oversized grill has a completely new design, increasing

cooking efficiency by 50%. The double grill also eliminates

pockets of unheated air in the corners of the oven.

7. Ventilated Double Grill

- Position of the “L” knob:

- Position of the “M” knob: between 50 and 200°C

This combination of features increases the effectiveness of

the unidirectional thermal radiation of the heating elements

through forced air circulation of the air throughout the oven.

This helps prevents foods from burning on the surface, al-

lowing the heat to penetrate into the food. Excellent results

are achieved with kebabs made with meats and vegetables,

sausages, ribs, lamb chops, chicken, quail, pork chops, etc.

This mode is also ideal for cooking fish steaks, like sword-

fish, tuna, grouper etc.

Note: All grill modes (features 5, 6 and 7) must be used with

the oven door closed.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns off,

the temperature inside the oven has reached the setting made

with the thermostat knob. At this point, the light will turn on

and off as the oven maintains the temperature at a constant

level.

Green Light (P)

This light comes on when any of the electrical heating ele-

ments in the oven have been turned on.

Practical Advice on Using the Burners

In order to obtain the best performance, keep in mind the

following:

• Use the appropriate cookware for each burner (see ta-

ble) so that the flames do not extend beyond the bottom

of the cookware;

• Only flat bottom cookware should be used;

• At the boiling point, turn the knob to minimum;

• Always use a lid with the cookware.

Burner ø Cookware diameter (cm)

Auxiliary (A) 10 - 14

Semi-Fischburner (SP) 16 - 20

Ultrarapid (UR) 24 - 26

N.B. Some models are equipped with 2 reduction grids. These

grids should be used with the rear right and left “Half Fish-

Kettle” burners (Fig.A) and the auxiliary burner (Fig.B) when

cookware with a diameter of less than 12 cm is used.

Fig. A Fig. B

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Ariston C659PXUK Manual

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