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DK
Isterningbakker
Dette nye koncept for isterningbakker er patenteret af
Merloni. Placeringen foroven på skufferne i fryserummet,
sikrer bedre ergonomiske forhold og lettere rengøring; isen
vil ikke længere komme i kontakt med madvarerne i
fryserummet, og desuden undgås vanddryp under
indlægning (der leveres også et låg til at lukke hullet efter
påfyldning af vand).
Brug (Fig. 1)
Fyld bakken med vand gennem hullet, indtil det når det
anførte niveau (MAX WATER LEVEL); pas på ikke at
overskride dette niveau. Hvis der hældes for meget vand i,
vil det medføre så stor til-isning, at isterningerne eventuelt
ikke kan komme ud.
Hvis man har fyldt for meget vand i, skal man vente til isen
smelter, tømme bakken, og fylde vand på igen.
Når vandet er hældt i gennem det viste hul, skal bakken
vendes 90º. På grund af de små forbundne kar, fylder vandet
de specielle forme, hvorefter hullet skal lukkes med proppen,
og bakken kan sættes tilbage i skuffens leje.
Når isen er dannet, skal man blot slå bakken mod en hård
overflade, således at isterningerne river sig løs fra de små
rum, og kan komme ud af det samme hul, hvor vandet blev
hældt ind. Hæld vand på ydersiden af bakken for at lette
isterningernes løsrivelse.
PAS PÅ: hver gang man fylder nyt vand i, skal man sørge
for, at bakken er helt tom, og at der ikke findes rester af is.
Der kræves cirka 8 timer til god isdannelse.
Fig. 1
MAX
WATER LEVEL
MAX
WATER LEVEL
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