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Ariston BF 201 Manual

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NOTICE
After transport stand the appliance upright and wait
at least 3 hours before plugging the appliance into the
mains to ensure proper performance.
Use average temperature settings to ensure optimum
performance and to save energy.
Once the appliance has been connected to the mains, en-
sure that the green light is on and turn the yellow light on as
well.
When the red light is off, turn off the yellow light: the appli-
ance is now ready for use.
Setting Up Your Appliance
Getting the Most Out of Your Appliance
Tips on Freezing
- Remember that you should never refreeze products you
have allowed to thaw, even if only partially. Once thawed,
cook the food, then either eat (within 24 hours) or refreeze
it
- Consult a specialized manual when packaging foods for
freezing.
- For the best storage and thawing, remember to freeze
small portions. This will ensure rapid and uniform freezing.
Mark package with a description of the contents and the
date it was frozen.
- Freeze only the quantities (in kg) shown on the data plate
on the inside of the freezer.
- To freeze food, first turn the yellow lamp on and then
introduce the food to be frozen inside the upper compart-
ments “G”, making sure that these are laid out in direct
contact with the cooling shelves as much as possible and
that they do not touch any provisions which have already
been frozen in the same compartment.
- The introduction of a considerable amount of food to be
frozen could momentarily raise the temperature within the
freezer compartment (the red lamp lights up). This situa-
tion, being only transitory, does not compromise the good
preservation of those foods already stored.
- After 24 hours, once the freezing process is over, make
sure you switch the yellow lamp off.
Warning: Please do not forget to do this if you want to
avoid wasting energy.
- In the case of power failure or breakdown, do not open
the freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for at
least 20 hours.
- Do not place full bottles in the freezer because liquids
increase in volume when they freeze and this could cause
the bottles to burst.
Storage
For best storage of fresh-frozen and frozen foods, do not set the
thermostat knob below 1, regardless of the ambient temperature
of the room where the freezer is installed. For ambient tempera-
tures of up to 25°-27°C, the thermostat knob should be set be-
tween 2 and 3, while for temperatures up to 32°C the setting
should be between 3 and 4.
Follow the instructions on the packages of frozen foods scrupu-
lously. If none are provided, do not store the food for more than 3
months from the date of purchase.
When purchasing frozen foods, make sure that they have been
stored at the proper temperature and that the package is properly
sealed. When purchasing frozen foods, it is best to transport them
in appropriate containers to keep them cold and then place them
in the freezer immediately.
If the package is damp on the outside or is abnormally swollen, it
is likely that the package was stored at an inadequate tempera-
ture and the food has deteriorated.
To maximize the freezer volume, it is possible to remove the
drawers (except the lowest one), and to arrange the food
directly on top of the evaporating plates. Ensure that the
door is properly closed after putting food in the freezer.
… 13 …


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