Manual Ariston BCS 313 A VE I (page 21 of 80) (English, German, Dutch, French, Italian, Spanish)

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Ice trays

This new concept of ice trays is an exclusive patent. The fact

that they are situated on the top part of the freezer drawers

ensures greater ergonomics and cleanliness and leaves more

room free inside the drawers : the ice no longer comes into

contact with the food placed inside the freezer

compartment; furthermore, the dripping of the water during

filling is avoided (a lid to cover up the hole after filling with

water is also provided).

Instructions for use (Fig. 5)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed

it: inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice

cubes.

If you have used an excessive amount of water, you will

have to wait until the ice has melted, empty out the tray

and re-fill it with water.

Once you have filled the ice tray up with water through the

hole indicated, turn it by 90 °. Thanks to the connected

compartments, the water fills up the special shapes, after

which you can cover the hole up with the special cap and

place the ice tray in the inner door of the freezer

compartment.

Once the ice has formed, all you need to do is to knock the

tray against a hard surface so that the ice cubes come away

from their housing and come out of the same hole used to

fill the tray with water. To make it easier for the ice cubes to

come out, wet the outside of the tray.

WARNING: every time you fill up the ice tray with water ,

make sure that the same is completely empty and that there

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

Fig. 5

MAX

WATER LEVEL

MAX

WATER LEVEL

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Ariston BCS 313 A VE I Manual

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