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I
Bacinella GHIACCIO.
La collocazione sulla parte superiore dei cassetti
ripisti nel vano freezer garantisce una maggior pulizia
(il ghiaccio non viene più a contatto con gli alimenti)
ed ergonomia (non si sgocciola in fase di
caricamento).
1. Verificare che la bacinella sia completamente vuota
e riempirla d’acqua attraverso l’apposito foro.
2. Fare attenzione a non superare il livello indicato
(MAX WATER LEVEL). Troppa acqua ostacola la
fuoriuscita dei ghiaccioli (se succede, attendere
che il ghiaccio si sciolga e svuotare la bacinella).
3. Ruotare la bacinella di 90°: l’acqua riempie le forme
per il principio dei vasi comunicanti (
vedi figura
).
4. Chiudere il foro con il coperchio in dotazione e
riporre la bacinella, inserendo la parte superiore
nell’apposita sede e facendola ricadere.
5. Quando il ghiaccio sarà formato (tempo minimo
circa 8 ore) battere la bacinella su una superficie
dura e bagnarne l’esterno per far staccare i
ghiaccioli; farli poi uscire dal foro.
ICE PARTY: per portare a
giusta temperatura una
bottiglia di spumante o
champagne.
Inserire la bottiglia nel
secchiello già congelato
all’interno del vano
CONGELAMENTO e
CONSERVAZIONE e
selezionare la funzione sul display.
Estrarre la bottiglia quando segnalato.
Il secchiello può essere utilizzato per servire la
bottiglia mantenendola fresca.
MAX
WATER LEVEL
MAX
WATER LEVEL
8


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