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E
Cubeta de hielo.
Su colocación en la parte superior de los cajones del
freezer
garantiza una mayor limpieza (el hielo no está en
contacto con los alimentos) y ergonomía (no gotea
cuando se carga).
1. Extraiga la cubeta empujándola hacia arriba.
Controle que la cubeta esté completamente vacía y
llénela de agua utilizando el orificio correspondiente.
2. Tenga cuidado de no superar el nivel indicado (MAX
WATER LEVEL). Demasiada agua obstaculiza la salida
de los cubitos de hielo (si esto sucede, espere hasta
que el hielo se derrita y vacíe la cubeta).
3. Gire la cubeta 90º: el agua llena las formas por el
principio de vasos comunicantes (
ver la figura
).
4. Cierre el orificio con la tapa que se suministra con el
aparato y vuelva a colocar la cubeta introduciendo la
parte superior en su lugar y dejándola caer.
5. Después de que se haya formado el hielo (tiempo
mínimo: 8 horas aproximadamente) golpee la cubeta
sobre una superficie dura y moje su parte externa para
despegar los cubitos; luego hágalos salir por el orificio.
ICE PARTY: para llevar una
botella de vino espumante o de
champagne a una temperatura
adecuada.
Introduzca la botella en el cubo
ya congelado en el interior del
compartimento
CONGELACIÓN y
CONSERVACIÓN y seleccione
la función en el display.
Extraiga la botella cuando el frigorífico se lo indique.
El cubo se puede utilizar para servir la botella
manteniéndola fresca.
MAX
WATER LEVEL
MAX
WATER LEVEL
56


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