Manual Ariston BC 312 AA FI (page 28 of 36) (English, German, Dutch)

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- For the preparation of food to be frozen, please con-

sult a specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- When freezing fresh foods, remember that they should

not touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

"I" where the temperature will fall below -18°C, which is

ideal for freezing food properly. Remember that proper con-

servation depends on the speed of freezing.

- During the freezing process, avoid opening the door of the

freezer.

- The maximum daily quantity of food that can be frozen is

indicated on the rating plate located to the left of the veg-

etable crisper.

- In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

- In order to obtain a larger amount of space in the freezer

compartment, you can remove the central drawer, and place

the food directly onto the evaporator plate. Make sure that,

after having inserted the load, the door closes correctly.

- In order to have a larger storage volume, the freezer com-

partment can be used without its drawers (except for the

first one from the bottom), placing food directly onto the

evaporator plates. After introducing the food to be stored,

make sure that the door shuts properly.

- Do not open the freezer door in the event of a power

failure or malfunction. This precaution will slow the rise in

temperature within the compartment. If the door is not

opened, frozen and fast-frozen foods will remain in their

current state for approximately 9-14 hours.

- Do not place full bottles in the freezer: they could easily

burst because all liquids increase in volume when they freeze.

- If the ambient temperature remains below 14°C for an

extended period of time, the temperature needed for ex-

tended storage of food in the freezer will not be reached,

resulting in reduced storage life of the food.

Ice trays

This new concept of ice trays is an exclusive Merloni patent.

The fact that they are situated on the top part of the freezer

drawers ensures greater ergonomics and cleanliness: the ice

no longer comes into contact with the food placed inside

the freezer compartment; furthermore, the dripping of the

water during filling is avoided (a lid to cover up the hole

after filling with water is also provided).

Freezing Foods Properly

Fig. 4

MAX

WATER LEVEL

MAX

WATER LEVEL

Instructions for use (Fig. 4)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed it:

inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice

cubes.

If you have used an excessive amount of water, you will

have to wait until the ice has melted, empty out the tray

and re-fill it with water.

Once you have filled the ice tray up with water through the

hole indicated, turn it by 90 °. This new concept of ice trays

is an exclusive Merloni patent. The fact that they are situated

on the top part of the freezer drawers ensures greater

ergonomics and cleanliness.

Once the ice has formed, all you need to do is to knock the

tray against a hard surface so that the ice cubes come away

from their housing and come out of the same hole used to

fill the tray with water. To make it easier for the ice cubes to

come out, wet the outside of the tray.

WARNING: every time you fill up the ice tray with water ,

make sure that the same is completely empty and that there

are no traces of ice left inside it.

The minimum time required for ice to form well is

approximately 8 hours.

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Ariston BC 312 AA FI Manual

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