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Ariston B 450 VL Manual

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- For the packaging of foods to be frozen consult a
specialized manual.
- Remember that you should never re-freeze products you
have allowed to thaw, even if only partially: cook the food,
then either eat (within 24 hours) or re-freeze it.
- When freezing fresh foods, remember that they should
not touch other previously frozen or deep frozen foods.
Place the food that you wish to freeze in the top
compartment where the temperature will fall below -18°C,
ideal for freezing food properly. Remember that proper
conservation depends on the speed of freezing.
- Do not open the freezer door during freezing.
- Freeze only the quantities (in kg) shown on the data
plate on the left of the crisper.
- When using the refrigerator for the first time, or after it
has not been turned off, you can place food into it only
after is has been run for 6-8 hours, Then, insert the fresh
food to be frozen into the appropriate compartment free-
zer and turn the knob A to setting 3. After approximately
24 hours, the freezing process is complete.
- For the best conservation and defrosting, remember to
freeze small portions; this will ensure rapid and uniform
freezing. Mark the freezing date and description of the
contents on the package.
- In the case of power failure or breakdown, do not open
the freezer door. This will help maintain the temperature
inside the freezer ensuring that foods are conserved for
at least 9-14 hours.
- Do not store full bottles in the freezer since they could
explode when they freeze. (Remember that liquids
increase in volume when frozen).
- Fill the ice trays so that they are no more than 3/4 full.
- If the room temperature remains below 14°C for a long
period of time the freezer will not reach the temperatures
required for storage and the storage life will be shorter.
In this case frozen foodstuffs should be used within a
relatively short period of time.
Freezing
- Install the Appliance Correctly
This means that the appliance should be installed away from
heat sources or direct sunlight in a well ventilated room.
- Correct Temperature Settings
Set the refrigerator temperature knob to one of the middle
settings. Very cold temperature settings will not only con-
sume a great deal of energy but will neither improve nor
lengthen the storage life of the food. Excessively cold tem-
peratures may ruin vegetables, cold cuts and cheese.
- Do Not Overfill Your Appliance
Remember that proper storage of food requires good air cir-
culation. Overfilling your appliance will hamper proper air
circulation and overwork the compressor.
- Keep the Door Closed
Open the refrigerator only when necessary; remember that
every time you open the door most of the cold air will be
lost. To bring the temperature back to the proper level, the
motor must run for a considerable amount of time, consum-
ing a substantial amount of energy.
- Check the Seal on the Door
Keep the seal clean and soft so that it fits tightly against the
door to ensure that no cold air is lost.
- Never Put Food in the Refrigeror while Still Hot
A container of hot food in the refrigerator will increase
the temperature significantly; allow food to cool to room
temperature before storing.
- Check your appliance for build up of ice
Remember to check the walls of the freezer for ice; when
the layer becomes too thick, defrost the freezer
immediately (See “Maintenance instructions”).
Energy Saving Tips
… 12 …


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