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IT
DESCRIZIONE DELL’APPARECCHIO
$ - &opercKio + - %aVe Gi alimenWa]ione
% - )ori Gi eroJa]ione , - PXlVanWe Gi accenVione
& - &araIIa - - 0aniJlia
' - )ilWro a GiVco . - 'iVco aGaWWaWore TXaWWro Wa]]e
( - *Xarni]ione / - 9alYola Gi VicXre]]
a
) - )ilWro aG imbXWo Vei Wa]]e 0 - &aYo Gi alimenWa]ione Vpina
* - &alGaia
'DWLGLLGHQWLÀFD]LRQH
1ella WarJKeWWa poVWa VoWWo la baVe Gi appoJJio Gella maccKina Vono riporWaWi i VeJXenWi GaWi iGenWi¿ca]ione
Gella maccKina
• coVWrXWWore e marcaWXra &(
• moGello 0oG
• n Gi maWricola 61
WenVione eleWWrica Gi alimenWa]ione 9 e IreTXen]a +]
• poW
en]a eleWWrica aVVorbiWa :
• nXmero YerGe aVViVWen]a
1elle eYenWXali ricKieVWe ai cenWri aVViVWen]a aXWori]]aWi inGicare moGello e nXmero Gi maWricola
FASI PRELIMINARI PER L’USO
Messa in funzione
&onWrollare cKe la WenVione Gella reWe GomeVWica Via XJXale a TXella inGicaWa VXlla WarJKeWWa GaWi Wecnici Gellap-
pareccKio PoVi]ionare poi la maccKina VX Xna VXper¿cie piana lonWano Ga rXbineWWi GellacTXa e laYelli
,nVerire la Vpina nella preVa Gi correnWe eleWWrica cK
e GeYe eVVere GoWaWa Gi meVVa a Werra
COME FARE IL CAFFÈ
In caso di prima accensione, o dopo un periodo di inutilizzo, si raccomanda di far fuoriuscire almeno
un caffè. Lavare ed asciugare la caraffa e tutti gli accessori. Non lavare la caldaia o la base di alimen-
tazione.
$VVicXrarVi cKe la maccKina Via IreGGa 6YiWare la maccKina WenenGo la caraIIa & con Xna mano e con lalWra
rXoWare la calGaia * in VenVo anWiorario 7oJliere il ¿lWro aG imbXWo ) e riempire la calGaia con acTXa ¿no
a raJJiXnJere la YalYola Gi VicXre]]a / YiV
ibile GallinWerno Gella calGaia )iJ  1on VXperare la YalYola Gi
VicXre]]a
Attenzione!
PreVWare la maVVima aWWen]ione aI¿ncKp lacTXa non baJni leVWerno Gella calGaia (YiWare in¿lWra]ioni
acTXa allinWerno Gi parWi eleWWricKe
1on riempire mai la calGaia con acTXa calGa o bollenWe
1on XWili]]are la caIIeWWiera con caIIq or]o
,nVerire il ¿lWro aG imbXWo ) nella calGaia *
5iempire il ¿lWro aG imbXWo Gi caIIq in polYere Ven]a preVVarlo
5iempirlo Xn po alla YolWa per eYiWare cKe il caIIq in polYere WraboccKi 'iVWribXire XniIormemenWe il caIIq e
WoJliere leYenWXale ecceGen]a Gi polYere Gal borGo Gel ¿lWro
Utilizzare caffè in polvere di buona qualità, di macinatura media e confezionato per moka.
Se viene inserita una quantità eccessiva di polvere di caffè all’interno del Àltro ad imbuto ), puz
risul-
tare difÀcoltoso stringere bene la caldaia G alla caraffa C. Durante l’erogazione del caffè si possono
avere perdite dalla caldaia. Il caffè potrebbe non uscire correttamente.
6


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