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Poniższe produkty zacząć gotować po rozpoczęciu wytwarzania przez urządzenie pary. Umieścić
produkty w koszyku/-ach i nakryć pokrywą. Koszyki umieścić na tacy dopiero po rozpoczęciu
wytwarzania przez urządzenie pary. Po rozpoczęciu gotowania na parze, starannie umieścić na tacy
koszyki z produktami, korzystając z rękawic kuchennych lub podobnych przedmiotów, a następnie
ustawić timer.
Żywność (świeża) Uwagi Czas (minuty)
Gotowane jajko Na miękko/średnie/na twardo/mocno ugotowane 5-6/7-8/9-10
/11-12
Jajko w koszulce Umieścić w foremce lub na talerzyku. 5-6
Pierś z kurczaka Rozciąć w wachlarz lub pokroić w kostkę 1 - 2 cm. 12-14
Łosoś/filety rybne Dorsz, łupacz itp. 7-9
Płastuga Flądra, sola, panga itp. 3-4
Dzwonka rybie Tuńczyk, miecznik itp. 7-9
Małże Wymieszać w połowie gotowania. 8-10
Krewetki królewskie Usunąć pancerzyki. Gotować na parze przez 2 - 3 minuty, do
całkowitego ugotowania krewetek. Wymieszać w połowie gotowania.
79


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