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EN
- 9 -
DESCRIPTION OF THE APPLIANCE (Fig. 1)
A Fork to remove drip pan
B Fork to remove the brochette
C Grill
D Drip pan
E Rotisserie brochette
F Cooking levels
G Cooking plates
H Appliance body
I Thermostat dial
L Function select dial
M On indicator light
N On dial and timer
O Cooking plate buttons
P Heating elements
Q Handle
R Crumb tray
USING FOR THE FIRST TIME
Carry out an ”empty” cooking cycle so as to remove any smell and smoke from the protective coat-
ings applied to metal parts:
- switch on the oven by turning the dial to the symbol
; set the temperature to the maximum and
the timer to 15 minutes;
- leave the appliance to operate with the door open in a well-aired environment.
During this operation, it is usual for smoke to come off metal parts and side openings. After this
operation, ventilate the room.
INSTRUCTIONS FOR USE
- Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D).
- Plug the appliance into the mains power and use the function select dial (L) to select the type of
cooking required:
top cooking and rotisserie;
bottom cooking (with fan);
cooking at full power (top and bottom at the same time), fan and rotisserie;
- Turn the dial of the thermostat (I) and set the required cooking temperature.
- Place the grill (C) or the drip pan (D) with the previously prepared foods inside the oven at the
cooking level (F) required.
When cooking foods on the grill (C), also insert the drip pan (D) at a lower level (F) than the grill
(C) so as to collect any cooking fat. We recommend pouring two glasses of water in the drip pan
(D) to prevent smoke, unpleasant odours and build up.
- Turn the dial (N) to set timer according to required cooking time. At this stage, the oven starts
cooking and the indicator light (M) switches on.
When the oven is on, according to the type of cooking selected, the fan starts up automatically.
Hot ventilated air guarantees an even temperature distribution and permits a uniform cooking on
several levels without mixing up smells.
- The oven will stop automatically either when the set cooking time is up or when the dial (L) is
returned to “0”. In both cases, the indicator light (N) switches off.
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