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- 11 -
CLEANING
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- By using proper kitchen gloves, remove the crumb tray (R) and proceed with cleaning. Place it
back into the appliance making sure it is properly positioned in its seat (Picture 5).
- The drip tray (D), grill (C), crumb tray (R) and rotisserie (E) can be washed in warm, soapy water,
or in the top rack of the dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPORTANT:
All enamelled parts need to be washed with soapy water or other non-abrasive products.
Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar or similar
can damage the enamel, making it lose shine.
Recipes/quantities Degrees Times Funct.
Meat roasts (1 Kg) 200°-250° 50-60 min.
; ;
Roast fish (1 Kg) 190°-210° 30-40 min.
Baked vegetables (500 g) 190°-210° 30-40 min.
Brochettes, sausage, chopped meats (500 g) 190°-210° 30-45 min.
Wrapped meat, vegetables and fish (500 g) 190°-210° 30-45 min.
Meat, vegetable, fish gratin (500 g) 230° 20-30 min.
Oven-baked pasta (1 Kg) 200° 20-30 min.
Bread, pizza and focaccia (500 g) 230°-250° 20-35 min.
Cakes, pastries (500 g) 170°-180° 25-40 min.
Biscuits, small pastries (200 g) 170° 10-15 min.
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