645964

Ariete 976 Bon Cuisine 520 Manual

7
Zoom out
Zoom in
Previous page
1/58
Next page
IT
- 5 -
in acqua tiepida e sapone, oppure in lavastoviglie, nel ripiano superiore.
- Per la pulizia della superficie esterna utilizzare sempre una spugna umida.
Evitare l’impiego di prodotti abrasivi che danneggerebbero la vernice.
- Per la pulizia delle superfici interne non utilizzare mai prodotti che corrodono l’alluminio (detergenti
in bombolette) e non grattare le pareti con oggetti appuntiti o taglienti. Pulire con una spugna
umida, al termine di ogni utilizzo, dopo che il forno si sarà completamente raffreddato.
ATTENZIONE: Tutte le parti smaltate devono essere lavate con acqua saponata o altri prodotti che
non siano abrasivi.
- Quando ci sono macchie di grasso o esalazioni di fumo, vi consigliamo di togliere il grasso con
una spugna imbevuta di acqua calda insaponata.
ATTENZIONE: Asciugare preferibilmente con un panno morbido. Sostanze acide quali succo di
limone, conserva di pomodoro, aceto e simili, se lasciate a lungo, intaccano lo smalto rendendolo
opaco.
Ricette/quantità Gradi Tempi Funz.
Arrosti di carne (1 Kg) 200°-230° 60-80 min.
; ;
Arrosto di pesce (1 Kg.) 190°-210° 30-40 min.
Verdure al forno (500 gr.) 190°-210° 30-40 min.
Spiedini, salsiccia, carne in pezzi (500 gr.) 190°-210° 30-45 min.
Carne, verdura, pesce al cartoccio (500 gr.) 190°-210° 30-45 min.
Carne, verdura, pesce gratin (500 gr.) 230° 20-30 min.
Pasta al forno (1 Kg) 200° 20-30 min.
Pane, pizza e focacce (500 gr.) 230° 20-35 min.
Torte, crostate (500 gr.) 170°-180° 25-40 min.
Biscotti, piccola pasticceria (200 gr.) 170° 10-15 min.
… 7 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ariete 976 Bon Cuisine 520 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ariete 976 Bon Cuisine 520 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 0,71 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info