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предметами. Очищать влажной губкой после каждого использования, предварительно
полностью охладив печь.
ВНИМАНИЕ: Все эмалированные части промывать мыльной водой и другими неабразивными
средствами.
- При наличии жировых пятен или следов дыма удалить жир губкой, пропитанной теплой
мыльной водой.
ВНИМАНИЕ: Протереть желательно мягкой тканью. Кислотные вещества, такие как лимон,
томатная паста, уксус и
т.п., если их надолго оставить на поверхности, разъедают эмаль,
делая ее непрозрачной.
Рецепты/количество Градусы Время Функц.
Жареное мясо (1000 гр.) 200°-230° 60-80 мин. ;
Жареная рыба (1000 гр.) 190°-210° 30-40 мин.
Запеченные овощи (500 гр.) 190°-210° 30-40 мин.
Мясо на шампуре, колбаски,
кусочки мяса
(500
гр
.)
190°-210° 30-45 мин.
Мясо, овощи, рыба в фольге (500 гр.) 190°-210° 30-45 мин.
Мясо, овощи, рыба гратин (500 гр.) 230° 20-30 мин.
Паста в духовке (1000 гр.) 200° 20-30 мин.
Хлеб, пияяа и фокаччи (500 гр.) 230° 20-35 мин.
Торты и кростаты (500 гр.) 170°-180° 25-40 мин.
Печенье, мелкие кондитерские изделия (200 гр.) 170° 10-15 мин.
47


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