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Ariete 970 Bon Cuisine Petit Manual

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- 12 -
- Pour le nettoyage de la surface externe, utiliser toujours une éponge humide.
Eviter l’emploi de produits abrasifs pouvant endommager la peinture.
- Pour le nettoyage des surfaces internes, ne pas utiliser de produits corrosifs pour l’aluminium
(détergents en spray) et ne pas gratter les parois du four avec des objets pointus ou tranchants.
Nettoyer avec une éponge humide, à la fin de chaque utilisation, quand le four s’est entièrement
refroidi.
ATTENTION: Toutes les parties émaillées doivent être lavées avec de l’eau et du savon ou d’autres
produits non abrasifs.
- En présence de taches ou d’exhalations de fumée, nous conseillons de retirer le gras avec une
éponge imbibée d’eau chaude et de savon.
ATTENTION: Essuyer de préférence avec un chiffon souple. Les substances acides comme le jus
de citron, les tomates en conserve, le vinaigre et similaires, abîment l’émail en le rendant opaque si
elles sont laissées trop longtemps sur la surface.
Recettes/quantités Temps Fonctions
Rôtis de viande (500 gr.) 30-40 min.
Poissons rôtis (500 gr.) 15-20 min.
Légumes au four (250 gr.) 15-20 min.
Brochettes, saucisses, viande en morceaux (250 gr.) 15-22 min.
Viande, légumes, poisson dans l’aluminium (250 gr.) 15-22 min.
Viande, légumes, poisson gratinés (250 gr.) 10-15 min.
Pâtes au four (500 gr.) 10-15 min.
Pain, pizza et galettes (250 gr.) 10-18 min.
Tartes (250 gr.) 13-20 min.
Biscuits, petites pâtisseries (100 gr.) 5-7 min.
… 14 …


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