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Ariete 3920 Manual

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EN
- 7 -
DESCRIPTION OF THE APPLIANCE (Fig. 1)
A Appliance body
B Temperature selecting dial
C Temperature light
D Power on and timer dial
E Crumb tray door
F Drip pan
G Handle
H Sliding grill
USING FOR THE FIRST TIME
Carry out an ”empty” cooking cycle so as to remove any smell and smoke from the protective coat-
ings applied to metal parts:
- switch on the oven by rotating the timer dial (D) to 15 minutes and set the dial (G) on the highest
temperature;
- leave the appliance to operate with the door open in a well-aired environment.
During this operation, it is usual for smoke to come off metal parts and side openings. After this
operation, ventilate the room.
INSTRUCTIONS FOR USE
- Make sure the crumb door (E) is tightly closed.
- Open the oven door by using the apposite handle (G); the grill (H) will slide outwards automatically
(Fig. 2).
- Prepare food to be cooked in an apposite container and position them on the grill (H) or inside the
drip pan (F).
In case of food prepared in the drip pan (F), insert it on the grill (H) (Fig. 3).
- Turn the dial (B) to set the required cooking temperature.
- Close the oven door by using the apposite handle (G); the grill (H) will slide inwards automatically
(Fig. 2).
WARNING: Place food at a minimum distance of 2 cm. from the top heating elements.
- Plug in appliance and select cooking time according to food to be prepared by means of the dial
(D). At this stage, the oven starts cooking and the temperature light (C) switches on; it switches off
when reaching the set temperature or if the dial (D) is manually reset to “0” position.
WARNING: Monitor food while cooking.
- At the end of the cooking time, the oven stops automatically, sending out an alarm.
- After each use, unplug the appliance and open the door. The grill (H) will slide outwards automati-
cally. Remove the drip pan (F) by using suitable oven gloves to prevent burns.
… 9 …


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