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EN
- 12 -
APPLIANCE DESCRIPTION (Fig. 1)
A Steam valve
B Handle
C Appliance body
D Spoon and spatula support
E Spatula
F Spoon
G Measuring cup
H Steam cooking accessory
I Container removing accessory
L Container
M Control panel
N Lid opening button
O Lid
CONTROL PANEL (Fig. 2)
1 Manual function button
2 START button
3 Program button (MENU)
4 Temperature button
5 LCD display
6 Value decreasing button (-)
7 Time delay button
8 STOP/RESET button
9 Value increasing button (+)
10 Manual function icon
11 Time and temperature indicator
12 Temperature icon
13 Selected program number
14 Time progress bar
15 Time delay icon
16 Keep warm icon
INSTRUCTIONS FOR USE
Clock setting
- In stand-by mode, press and keep pressed the increasing button (9) to set hours, or the decreasing
one (6) to set minutes, until the shown values blink (approximately 2 seconds).
- Press buttons (9-6) to set the correct time by increasing or decreasing hours and minutes respec-
tively.
- Press then the STOP/RESET button (8) to confirm the time; the display will stop blinking.
Note: Setting is on a 24-hour basis, for instance h. 17:00 correspond to 5:00 pm.
ATTENTION: Before using the appliance, it is recommended to wash all removable parts that
will be in contact with food using water and common dish detergent.
Appliance use
- Prepare food to cook by following recipes.
- Insert food into the container (L).
- Press the appropriate button (N) and open the lid (O) - Fig. 3.
- Insert the container (L) into the appliance body (C) - Fig. 4.
- In stand-by mode, select the required cooking program through the MENU button (3), or use the
manual function (1). Functioning of the above mentioned buttons will be explained in details here-
under.
14


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