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Jus de citron
Installer la lame inférieure dans le récipient. Emietter le thon dans le récipient et ajouter le fromage
frais, le sel, le poivre et le jus de citron. Actionner le robot et travailler par impulsions jusqu’à obtenir
une crème moelleuse en poussant vers le bas, à l’aide d’une spatule, les ingrédients qui adhèrent
aux parois).
Granité aux fruits
4 glaçons
50 gr de fruits frais (fraises, myrtilles, etc.) pelés et dénoyautés
Deux cuillères à soupe de sucre
Installer les deux lames dans le récipient. Verser les glaçons au fond du récipient et les recouvrir
avec les fruits et le sucre. Actionner le robot à la vitesse Turbo par impulsions pendant 15 secondes
environ.
Mojito
4 glaçons
Jus de 2 limes
Une cuillère à soupe de sucre de canne
Menthe fraîche
Installer les deux lames dans le récipient. Verser les glaçons au fond du récipient et les recouvrir
avec la menthe, le sucre et le jus des limes. Actionner le robot à la vitesse Turbo par impulsions
pendant 15 secondes environ.
20


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