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ES
- 23 -
DESCRIPCIÓN DEL APARATO (Fig. 1)
A Alimentador de recarga
B Perno para acoplar accesorios
C Mango
D Tecla de puesta en marcha / desbloqueo transportador
E Soporte disco
F Disco con cuchilla para rodajas gruesas
G Disco con cuchilla para juliana
H Disco con cuchilla para rodajas finas
I Disco con cuchilla para corte ondulado
L Prensa-alimentos
M Transportador
N Luz indicadora luminosa de recarga
O Conexión para alimentador de recarga
P Cuerpo del aparato
Q Espátula
RECARGA
Hace falta recargar aproximadamente durante 24 horas para permitir a los acumuladores funcionar
con plena potencia.
Para empezar la recarga, conectar el alimentador (A), aplicado a la toma trasera O) del aparato, en
la toma de corriente. El correspondiente indicador luminoso (N) se encenderá para indicar que los
acumuladores se están recargando.
NOTAS SOBRE LA RECARGA
La mayor duración y el mejor funcionamiento se obtendrán si el aparato se usará con una cierta
frecuencia.
El mango (C) podría calentarse un poco durante la recarga: esto es normal.
Evitar recargar a temperatura inferior a 4°C o superior a 40°C; esto puede perjudicar las pilas.
Si el aparato no funciona, controlar que se haya recargado correctamente, y por lo tanto que duran-
te la fase de recarga, haya sido conectado correctamente trámite el alimentador (A) a la toma de
corriente.
INSTRUCCIONES DE EMPLEO
ATENCIÓN: Antes de cualquier empleo hay que lavar con agua corriente las partes que entrarán
en contacto con los alimentos.
- Colocar el cuerpo del aparato (P) sobre una superficie horizontal y estable.
- Montar el soporte (E) para los discos en el cuerpo del aparato (P) aplicándolo sobre el correspon-
diente perno de empalme (B) (Fig. 2).
- Según los alimentos que haya que cortar, aplicar el disco deseado sobre el soporte (E) centrán-
dolo en el correspondiente perno de empalme (B) (Fig. 3).
ATENCIÓN: Para evitar accidentes, no montar nunca los discos en la base sin haber preventiva-
mente montado el correspondiente soporte (E).
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