Manual Ariete 1340 (page 69 of 72) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Espresso

Intense and aro-

matic, an espres-

so or short black

as it’s also known

uses about ¼ oz of

ground espresso. It

is served in a small

cup or glass to a

level of approximately 1 oz.

Americano

A long black is

generally a single

or double shot of

espresso with hot

water added to

taste.

Flat White

A single shot of

espresso in a cup

filled with steamed

milk and topped

with a skin of silky

smooth foam.

Classic Café Latté

Traditionally the

morning coffee of

Italy and France,

taken with pain au

chocolate or sweet

biscotti. This blend

of 1/3 espresso to

2/3 milk is made

with a single shot of espresso. Top with

steamed milk, poured down the inside

rim of the glass to give a creamy consi-

stency and perfect layer of froth.

Cappuccino

The real thing is served very light and

luke warm with 1/3 espresso to 1/3

steamed milk and a

generous final 1/3

of creamy froth.

For added fines-

se, hold a piece of

card over one half

of the cappuccino

before dusting with chocolate.

Macchiato

A shot of espresso

served short in a

2½ oz demitasse

and stained with a

dash of finely tex-

tured milk.

Coffee-Recipes

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Ariete 1340 Manual

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