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- 1
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P
ane veloce (2)
Peso
500g 750g 1000g
T
empo
1:55 2:00 2:05
Acqua
140ml 190ml 230ml
Olio
2 cucchiai 26g 2+1/2 cuc-
chiai
33g 3 cucchiai 39g
Sale
2/3 di cuc-
chiaino
3g 3/4 di cuc-
chiaino
4g 1 cucchiaino 5g
Zucchero
1 cucchiaio 26g 2 cucchiai 30g 3 cucchiai 39g
Farina
2 bicchieri 290g 2+1/2
bicchieri
360g 3 bicchieri 435g
Lievito
3/4 di panetto
di lievito
fresco (da
25g) o 3/4
di bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
P
ane dolce (3)
Peso
500g 750g 1000g
T
empo
3:40 3:45 3:50
Acqua
120ml 160ml 200ml
Olio
1+1/2 cuc-
chiaio
20g 2 cucchiai 26g 2+1/2 cucchiai 32g
Sale
1/2 cucchiaino 2g 1/2 cucchia-
ino
2g 1/2 cucchiaino 2g
Uovo
1 uovo intero 60g 1 uovo intero 60g 1 uovo intero 60g
Zucchero
2 cucchiai 30g 3 cucchiai 45g 4 cucchiai 60g
Latte scremato
1/4 di bicch
iere 35g 1/3 di
bicchiere
47g 1/2 bicchiere 70g
Farina bianca
2 bicchieri 290g 2+3/4
bicchieri
380g 3+1/2 bicchieri 500g
Lievito
3/4 di panetto
di lievito fresco
(da 25g) o 3/4
di bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
1 panetto di
lievito fresco
(da 25g) o
1 bustina in
polvere
11


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