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- 8 -
- In tutte le ricette è possibile
sostituire la farina ad alto contenuto di glutine con farina senza glutine,
facendo attenzione agli altri ingredienti per gli intolleranti al glutine.
Base (1)
Peso:
500g 750g
Tempo
3:05 3:10
Acqua
210ml 260ml
Olio
1+1/2 cucchiaio 15g 2 cucchiai 20g
Sale
1/2 cucchiaino 3g 1 cucchiaino 6g
Zucchero
1 cucchiaio 15g 2 cucchiai 30g
Farina
2+1/3 bicchieri 320g 3 bicchieri 420g
Lievito
3/4 di panetto di
lievito fresco (da 25g)
o 3/4 di bustina in
polvere
1 panetto di lievito
fresco (da 25g) o 1
bustina in polvere
P
ane veloce (2)
Peso:
500g 750g
T
empo
2:05 2:10
Acqua
140ml 190ml
Olio
2 cucchiai 26g 2+1/2 cucchiaio 33g
Sale
2/3 di cucchiaino 3g 3/4 cucchiaino 4g
Zucchero
1 cucchiaio 15g 2 cucchiai 30g
Farina
2 bicchieri 290g 2+1/2 bicchieri 360g
Lievito
3/4 di panetto di
lievito fresco (da 25g)
o 3/4 di bustina in
polvere
1 panetto di lievito
fresco (da 25g) o 1
bustina in polvere
10


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