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Ariete 124 Toast time Manual

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EN
- 7 -
DESCRIPTION OF THE COMPONENTS (Fig. 1)
A Grill
B On lever
C Crumb tray
DESCRIPTION OF THE CONTROLS (Fig. 2)
D Heating button pilot light
E Heating button
F Stop heating button
G Thaw button
H Thaw button pilot light
I Toasting level adjustment knob
OPERATION PRECAUTIONS
- Do not use slices of bread that are too thin or broken.
- Do not insert foods that could drip during cooking. As well as making cleaning more difficult, these
foods can also become the cause of fire. It is also very important to clean any food residues or
crumbs from the crumb drawer (B) before each use.
- Do not insert food product that are too large by forcing them in.
- Do not put forks or other utensils inside the toaster to remove the bread since they could
damage the resistors of the appliance. RISK OF ELECTRIC SHOCKS.
INSTRUCTIONS FOR USE
Keep the appliance on for a few minutes the first time it is used so as to get rid of the
“new” odour and the fumes caused by the machining of the resistors.
Keep the original packing for future use if it should prove necessary. It is the best way to properly protect
it from being damaged during transportation. Before using this product, be sure to carefully fol-
low the instructions supplied in the section entitled “IMPORTANT SAFEGUARDS”.
Preparing toast
WARNING: Always allow at least 1 minute’s cooling time between cycles if toaster is being used more
than once at a time.
Put the slices of bread inside the slits of the toaster and lower the on lever (B) until it locks into place.
Note: if the appliance is not plugged in, the lever does not lock.
Adjust the toasting lever with the knob (I). Wait a few minutes and after the toast is automatically ejected,
check its toasting level. If the toast is not browned enough, select a higher toasting level. If, on the other
hand, it is too dark, select a lower level.
Press the button (F) at any time to stop the toasting process.
Press the button (F) to turn the appliance off and disconnect the plug from the socket-outlet.
… 9 …


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