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56 Italiano
Utensile Scopo di ulizzo (esempio)
Batore
Il batore è usato principalmente per impas
medi o pesan quali:
Impasto per torte (Pan di Spagna), pasta frolla,
pasta, pastella, pasta frolla, frullato di carne
tritata, impasto per cialde
Livelli di velocità consiglia: 3-4
Quantà massima di impasto consigliata: circa
2000 g
Fruste
Le fruste sono usate principalmente per alimen
in cui la massa deve essere bauta, gonandola
di aria, quali:
maionese, impasto per bisco, panna montata
(in modo omale con un elevato contenuto di
grassi e conservata al freddo) tuorli, albumi
Aenzione! Ulizzare le fruste solo per impas
leggeri e con i liquidi!
Livelli di velocità consiglia: 5
Quantà massima di liquido consigliata: 800 ml
Gancio impastatore
Il gancio impastatore è usato principalmente
per la realizzazione di impas lievita per pane,
panini e pizza.
Aenzione! Non lavorare l’impasto lievitato
oltre il 2° livello di velocità!
Livelli di velocità consiglia: 1-2
Quantà massima di impasto consigliata: circa
2000 g
56


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