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Agitateur Domaine d'ulisaon (exemple)
Agitateur plat
L'agitateur plat est essenellement ulisé pour
des masses moyennes et lourdes, par exemple
pour la pâte (quatre-quarts), la pâte brisée,
pâte fraîche, pâte à crêpe, pâte à viennoiserie,
mélange de viande hachée, pâte à gaufres
Vitesse recommandée : 3-4
Quanté maximale de pâte recommandée : env.
2000 g
Fouet
Le fouet est essenellement ulisé pour des
aliments pour lesquels l'air doit être foueé dans
la masse, par exemple pour la mayonnaise, pâte
à biscuit, crème chanlly (dans un cas opmal
conservé avec une hauteur teneur en gras et au
frais), les œufs, le blanc d'œuf
Aenon ! Ulisez le fouet uniquement pour les
pâtes légères et les liquides !
Vitesse recommandée : 5
Quanté maximale de liquide recommandée :
800 ml
Crochet pétrisseur
Le crochet pétrisseur est essenellement ulisé
pour la producon de la pâte levée pour du pain,
des pets pains et la pâte de pizza.
Aenon ! Ne pétrissez pas la pâte levée à une
vitesse supérieure à 2 !
Vitesse recommandée : 1-2
Quanté maximale de pâte recommandée : env.
2000 g
41


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