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Arendo 303714 Manual

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4. Preparación
Durante el primer funcionamiento, controle de nuevo que el aparato y sus com-
ponentes estén en perfectas condiciones y que funcionen debidamente.
Limpie a fondo las piezas que vayan a entrar en contacto con los alimentos antes
de ulizar el aparato por primera vez. Deje que los alimentos calientes se enfríen
un poco antes de procesarlos (temperatura máx. 60°C). Corte los ingredientes de
gran tamaño en trozos de 2 cm antes de procesarlos. Ulice el aparato siempre
sobre una supercie plana.
5. Uso
Este aparato se ha concebido para, entre otros, los siguientes usos:
• Mezclar líquidos como productos lácteos, salsas, zumos de fruta, sopas,
mezclas de bebidas y bados.
• Triturar alimentos cocidos para, por ejemplo, preparar papillas para bebés.
6. Puesta en marcha
1. Fije el pie triturador (6) a la unidad del motor (4).
2. Para ello, coloque el pie triturador debajo del botón de desbloqueo (5) e
insértelo teniendo en cuenta la muesca del pie triturador en la unidad del
motor hasta que oiga como se engancha.
3. Coloque los ingredientes deseados en un recipiente.
4. Sumerja la cuchilla por completo en los ingredientes y sujete bien la
badora.
Número Descripción
1 Control de velocidad regulable
2 Botón de velocidad Normal
3 Botón de velocidad Turbo
4 Unidad del motor
5 Botón de desbloqueo para soltar el soporte de la cuchilla
6 Soporte de la cuchilla / pie triturador
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