Manual Arendo 303593 (page 73 of 76) (English, German, French, Italian, Spanish)

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9.2 Pimiento estofado con quinoa

• Porciones: 2

• Preparación: 20 - 30 minutos

• Ingredientes:

• 100 g de quinoa

• 4 pimientos (rojos)

• 300 ml de caldo de verdura

• 120 g de setas

• 100 g de queso parmesano rallado

• Curry en polvo

• 1 cucharadita de hinojo (molido)

• 1 chalota

• 1 diente de ajo

• 1 - 2 cucharadas de aceite de girasol, colza u oliva

Lave bien la quinoa con agua para eliminar las sustancias amargas. Caliente luego

300 ml de caldo de verdura con el hinojo y cueza la quinoa durante 10 minutos.

Rere la quinoa de la placa y déjela reposar otros 10 minutos. Rere los rabos de

los pimientos haciendo un corte circular alrededor de la base. Rere las pepitas.

Pele y corte jo la chalota y el diente de ajo. Corte ahora las setas y saltéelas

brevemente en una sartén con el curry en polvo, la chalota y el ajo picados.

Añada la quinoa y mezcle. Agregue el queso parmesano y rellene los pimientos

con la mezcla. Coloque los pimientos con un poco de aceite en la freidora de aire

caliente de Arendo durante 12 – 15 minutos a 160 °C.

9.3 Patatas fritas caseras / gajos de patatas

• Porciones: 2

• Preparación: 10 - 15 minutos

• Ingredientes:

• 6 patatas (o boniatos)

• Pimentón

• Sal

• 1 - 2 cucharadas de aceite de girasol, colza u oliva

Pele en primer lugar las patatas. Si va a prepararlas en gajos, lávelas bien. Córtelas

luego en trozos o bien en ras de 1 cm y déjelas 10 minutos en agua fría para que

pierdan el almidón. Unte los trozos con aceite y sazone con pimentón y sal. Final-

mente coloque las patatas o los gajos en la freidora de aire caliente de Arendo y

hornéelos a 200 °C unos 10 minutos.

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Arendo 303593 Manual

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