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53Français
Tournebroche pour volaille/rô (6/12)
Placez la ge dans le sens longitudinal
à travers le milieu de la volaille ou du
rô. Poussez les fourches tournebroche
à travers le tournebroche et dans la vo-
laille ou le rôt et verrouillez les fourches
avec les vis. Assurez-vous que la taille
de la volaille ou du rô laisse susam-
ment d'espace dans le four pour que la
broche puisse tourner.
Panier de tambours (par les cuisses de poulet ou les pommes)
Placez le couvercle du panier de
tambours sur ledit panier. Tournez le
couvercle pour le verrouiller.
Aenon ! Pendant et après la cuisson, les accessoires sont très chauds ! Ne tou-
chez directement en aucun cas les objets chauds. Ulisez des gants pour four ou un
équipement semblable. Placez les accessoires chauds seulement sur des surfaces
résistantes à la chaleur ou ulisez le support du panier (accessoire N° 11).
53


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