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Sample recipes
Main dishes:
Crunchy salmon cubes
Stewed peppers with quinoa and mushrooms
Accompaniments:
Homemade French fries/Wedges
Desserts:
Hazelnut brownies
Crunchy salmon cubes
Serves: 2
Preparaon me: 20 - 30 minutes
Ingredients:
200g salmon cubes (without skin and bones)
100g cornakes
1 - 2 egg(s)
75g our
Lemon juice
Salt and pepper
1-2 tablespoons of sunower oil/rapeseed oil/olive oil
First, cut the salmon llet into bite-sized pieces of about 3 x 3 cm and season
it with lemon juice, salt and pepper. Keep the our ready in a deep plate. Then
break the eggs into a plate. Finally, prepare another plate with crumbled corn
akes. Apply our to the llet pieces, then cover them completely with egg and
cornakes. Then, bake the coated salmon pieces in the Arendo mul-funconal
oven with a teaspoon of oil at 190°C for about 6 - 8 minutes unl it becomes
crispy and serve on a plate.
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