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Arendo 303236 Manual

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50 Español
5. Puesta en marcha
Cierre la tapa del recipiente para granos de café. Coloque el recipiente para café en
polvo sobre su soporte. Preste atención para que el cierre del recipiente para café
en polvo quede a la misma altura que la salida para el café en polvo. Conecte el en-
chufe del aparato a una toma de corriente. El botón de inicio/parada se iluminará.
Ajuste con el regulador el grado de molienda. Gire el regulador hacia la derecha
para reducir el grado (café grueso, nivel 15). Gire el regulador hacia la izquierda
para aumentar el grado (café no, nivel 1). La candad de café obtenida depende
de la duración de la molienda. Con ayuda del regulador para la duración de la mo-
lienda y el botón de inicio/parada podrá ajustar el empo de molienda/candad
deseados (vea la tabla al nal del apartado). Pulse luego el botón de inicio/parada
y el aparato molerá los granos de café en el empo congurado. Transcurrido un
empo, el polvo de café empezará a salir por el oricio. Durante la molienda, el
piloto de inicio/parada parpadea.
Indicación: La capacidad máxima del recipiente para café en polvo es de 150g.
Tenga cuidado para no se salga.
Regulador de la
duración de la
molienda
Duración de la molienda
1 5 segundos
2 20 segundos
3
35 segundos (con el grado de molienda 15, hasta que el
recipiente esté lleno)
4 60 segundos
5 85 segundos (con el grado de molienda 1, hasta que el
recipiente esté lleno)
6 115 segundos
… 50 …


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