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Nous vous remercions d'avoir choisi un produit Arendo. Pour que vous puissiez
proter longtemps de l'appareil acquis, veuillez lire aenvement le mode
d'emploi suivant.
1. Volume de livraison
Grille-pain à fente longue
Mode d’emploi
2. Données techniques
3. Première mise en service
Note : Pendant que les éléments de chauage chauent durant la première uli-
saon du grille-pain, une odeur de brûlé peut se développer. Cela ne représente
aucun danger ou défaut. Aendre jusqu'à ce que l’appareil se soit réchaué et que
l’odeur ait disparut lors de la première mise en service du grille-pain. Il est conseil-
lé de mere le grille-pain en marche sans pain lors de la première ulisaon.
Sortez l'appareil de l'emballage et rerez tout matériau d'emballage. Avant la
première ulisaon, brancher le grille-pain à une prise connectée correctement.
Placez l’actuateur rotaf de degré de dorage sur le niveau le plus élevé et met-
tez le grille-pain en marche en poussant l’interrupteur coulissant vers le bas.
Répétez ce processus jusqu’à ce que l’odeur de brûlé ne soit plus perçue. Pour
interrompre le brunissage, appuyer sur la touche « CANCEL ».
Alimentaon en tension 220-240 V CA 50/60 Hz
Consomaon d’énergie 1000 W
Caractérisques Degré de dorage réglables en connu
Mode de décongélaon
Foncon pour un réchauage de pain déjà
grillé
Tiroir ramasse-miees
Support à viennoiserie intégré
36


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