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58 Español
Si desea interrumpir el proceso, pulse el botón "Parada" en el centro del aparato.
Repita el proceso de sellado si este no estuviera completo.
Indicación: Asegúrese de que la tapa del aparato está completamente cerrada y
encajada, ya que de lo contrario podría entrar aire en la cámara de la envasadora
al vacío y esto impediría nalizar completamente el proceso.
7.1 Rollo de bolsas
Para preparar bolsas para envasar al vacío a parr del rollo suministrado, debe
cortar en primer lugar el tamaño deseado y luego sellar uno de los lados abiertos.
Para ello, coloque el trozo que ha cortado en la envasadora al vacío y pulse el
botón "Sellar". Tras esto podrá ulizarlo como una bolsa para envasar al vacío
habitual.
8 Trucos y consejos
8.1 Alimentos acuosos
Los alimentos que conenen agua requieren especial atención a la hora de
envasarlos al vacío. El agua puede penetrar en el interior de la máquina y dañarla.
Ulice por eso un paño de cocina para eliminar la humedad. Otra opción es colo-
car esos alimentos en una bolsa de plásco antes de envasarlos al vacío.
8.2 Alimentos en polvo
Para envasar al vacío alimentos en polvo, asegúrese de colocarlos primero en, por
ejemplo, una bolsa de plásco desechable.
8.3 Envasado de alimentos líquidos
No envase al vacío alimentos líquidos (como sopas). Este po de alimentos solo
puede sellarse. Si los intenta envasar al vacío, puede suceder que el alimento
penetre en la máquina y la dañe.
58


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