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5.2 Foncon de fouet (p. ex. pour du chocolat chaud)
1. Ouvrez le couvercle du mousseur de lait.
2. Placez l'accessoire souhaité (baeur ou mousseur).
3. Remplissez du lait dans le récipient. Assurez-vous de ne pas dépasser le
marquage de maximum :
Mousser 175 ml (« »), bare 270 ml (« »).
4. Ajoutez la poudre mélangée souhaitée (p. ex. poudre de cacao).
5. Fermez le couvercle du récipient à lait et assurez-vous qu'il soit placé
correctement.
6. Placez le récipient à lait sur l'unité de base. Connectez le câble d'alimenta-
on à une prise correctement installée.
7. Appuyez sur la touche tacle (« ») sur la face avant de l'unité de base
du mousseur à lait pour le mere en marche.
Appuyez sur la touche tacle ») sur la face avant de l'unité de base pour
séleconner le mode souhaité. Un signal acousque est émis en conrmaon. Et le
symbole ( ) sur le bouton s'allume en bleu (plaque chauante éteinte). Si le sym-
bole ( ) est rouge ou blanc, la plaque chauante est allumée et le contenu sera
pas chaué. La couleur de LED blanche signie un temps de chauage plus long.
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