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5 Ulisaon
1
Remplissez le récip-
ient de cuisson de
riz à l'aide du verre
mesureur.
1 verre mesureur /
1 poron
2
Lavez le riz avec de l'eau.
Cela vous permet
d'éliminer l'excès d'ami-
don et d'éventuelles
impuretés. Le riz devient
aussi plus léger et ne
colle pas.
3
Videz l'eau avec
l'excès d'amidon.
Répétez les points 2
et 3 à volonté.
4
Remplissez le récipient de
cuisson de nouveau avec de
l'eau et respectez ce faisant
le marquage correspondant
à la quanté de riz respec-
ve.
Exemple :
3verres doseurs de riz=
Marquage Cup3
5
Placez le récipient de
cuisson dans le cuiseur
de riz.
Vous pouvez ensuite, si
vous le voulez, ajouter
une prise de sel.
6
Appuyez sur l'interrupteur MARCHE/ARRÊT sur la face
avant de l'appareil. Le riz est cuit automaquement.
Une fois la cuisson terminée, le cuiseur de riz change au-
tomaquement au mode de mainen de chaleur.
ON OBTIENT
DE TRÈS BONS
RÈSULTATS AVEC
JASMIN, BASMATI
OU RIZ ÉTUVÈS!
27


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