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9Deutsch
5 Benutzung
1
Befüllen Sie mithilfe
des Messbechers den
Kochtopf mit Reis.
1 Messbecher /
1 Poron
2
Waschen Sie den Reis
mit Wasser ab.
Dadurch enernen Sie
überschüssige Stärke
und eventuelle Verun-
reinigungen. Zudem
wird der Reis lockerer
und verklebt nicht.
3
Kippen Sie das Wass-
er mit der überschüs-
sigen Stärke ab.
Wiederholen Sie
Punkt 2 und Punkt 3
nach Belieben.
4
Befüllen Sie den Kochbehäl-
ter erneut. Mit Wasser rich-
ten Sie sich hierbei nach der
Markierung für die jeweilige
Reismenge.
Beispiel:
3Messbecher Reis= Marki-
erung Cup3
5
Setzen Sie den Kochbe-
hälter in den Reiskocher
ein.
Im Anschluss können Sie,
sofern gewünscht, eine
Prise Salz hinzufügen.
6
Bestägen Sie den EIN/AUS-Schalter an der Vorderseite
des Gerätes. Der Reis wird automasch gekocht.
Nach Beenden des Kochvorganges wechselt der Reisko-
cher automasch in den Warmhalte-Modus.
9


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