8
Positi on the dishes an d cookw are so t hat they will not g et m oved by the sp ra y of water.
Saucers
4
Mediumservingbowl
3
Glasses
1
Cups
6
Oval p latter
7
Dinner plates
8
So up p late s
Dessert di shes
9
Dish
5
Cut l ery b ask e t
10
2
Dishes and items of cutlery must not lie inside oneanother, or cover each other.
To av oid da mage to glasse s, th ey m us t not t ouc h.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed knive s sto red in a n up right positio n are a p otent ial haza rd!
Lo ng and/ or s harp items o f cut lery such as carvi ng kniv es must be positi oned
horizonta lly in the basket.
P lease do n ot ove rload yo ur dishwashe r.
Load h oll ow it ems suc h as cups, gl asses, pans etc. With the openi ng dow nwards sot hat
w a t er c ann o t c o ll ect i n t he c onta in e r or a de ep ba se.
(For be st perfor mance o f the dishwa sher, f ol low the se load ing guide li nes.
Feat ures and ap pear anc e of bask ets and cut ler y ba sket s m ay var y from you r mo del. )
Scrape off any large a mounts o f leftover food. Soften remnants of b urnt f oo d in pans
It is not necess ary to rinse the d ishes u nd er running water.
Plac e objec ts in the dish was her in foll owi ng way:
1.Item s such as c ups, glas se s, po ts/pa ns , etc . are face dow n.
2.Cu rved ite ms, or thos e with recesse s, should be lo aded at a sl ant so t hat w at er can run off.
3.All utensils are stacked securely and can not tip over.
4.Al l utensils are placed in the way t hat the sp ray arms can rotat ed free ly during wash ing.
Ve ry sm al l it em s sho ul d not b e washe d in the dishwas he r as they could eas il y fall out of the basket.
