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4. Conservação do leite materno
Duração de conservação recomendada à temperatura ambiente: 3–4 h a 16–29 °C (60–85 °F);
no frigorífico: 3 dias a ≤4 °C (39 °F); no congelador: 6 meses a 1 ano a <–17 °C (0 °F)
3.2 Extração
Lavar as mãos e sente-se numa posição confortável e descontraída.
Colocar a tampa na posição desejada e rodá-la para a fixar.
Posicionar o mamilo no centro de modo que possa alterar livremente a posição na copa/adaptador
para copa da bomba de extração de leite e extrair o leite acionando a alavanca.
Ajuste da força de sucção (vácuo): Quanto mais pressionar a alavanca, maior será a força de sucção. 1
Ajuste do intervalo: Quanto mais depressa acionar a alavanca, maior é a frequência de extração. 2
A nossa recomendação: No início, escolher um intervalo maior e uma baixa força de sucção para
estimular o fluxo do leite. Depois de o leite fluir, diminuir o intervalo e aumentar a força de sucção.
Optiflow
Adaptador para a copa da bom-
ba de extração de leite 28 mm
31 mm
3.3 Escolha da copa da bomba de extração de
leite e do adaptador massajador Optiflow
Se o seu mamilo friccionar desagradavelmente do
lado interior do funil, utilizar uma copa/adaptador
de copa maior. Se a auréola for sugada pelo funil,
utilizar uma copa da bomba de extração de leite
mais pequena. O adaptador massajador Optiflow
destina-se a ser exclusivamente utilizado com a copa
da bomba de extração de leite 31 mm.
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