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Ardes ARPIZ02 Manual

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(ES) INFORMACIÓN IMPORTANTE
No es fácil cocinar con el fuego por primera vez. Se muestran aquí algunos
consejos y sugerencias.
- Usar solo pellets de roble que sean adecuados para cocinar y hacer barbacoas.
- No usar pellets de madera blanda porque no se quemarán con la misma
eficiencia.
- Mantener la tapa cerrada y precalentada por 15 minutos para alcanzar los 950˚F
(510°C).
- No usar pellets destinados a yacijas para animales o para la calefacción. Estos
no pueden contener aditivos y sustancias químicas potencialmente dañinas.
- No agregar nunca una carga completa de pellets durante el encendido o el
llenado. En cambio, agregar pequeñas cantidades de pellets gradualmente y
dejar que se enciendan completamente antes de llenar.
- El viento puede causar el escape de las llamas desde la parte trasera del horno
para pizza. Como siempre, prestar atención cuando el horno para pizza esté
encendido y no dejarlo sin protección.
(ES) CONTACTO CON ALIMENTOS
Solo estas partes están previstas para el contacto con alimentos, en las
condiciones indicadas:
Parte prevista
para el
contacto con
alimentos
Tipos de
alimentos
Temperatura
máxima
Tiempo
máximo de
contacto
Bandeja de
piedra (8)
Pizza
500°C
5 minutos
Rejilla (6)
Todos
500°C
5 minutos
250°C
60 minutos
Grasera (7)
Todos
500°C
5 minutos
250°C
60 minutos
Parte plana de
la espátula (12)
Todos
500°C
5 minutos
- Estas partes pueden ser utilizadas solo con este aparato. No utilizar las partes
de forma diferentes para otras aplicaciones.
- Antes de utilizar el aparato por primera vez, lavar las partes previstas para
el contacto con alimentos como se indica en el párrafo MANTENIMIENTO.
… 32 …


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