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Alimentos Cantidad
mín-máx (gr) Tiempo
(min) Temp.
(°C) notas
PATATAS FRITAS
200-750 12-25 200 sacudir
congeladas gruesas 200-750 12-25 200 sacudir
patatas fritas hechas en
casa * 200-650 18-25 180 sacudir
patas a gajos hechas en
casa * 200-650 18-22 180 sacudir
patasen cubitos hechas
en casa * 200-650 12-25 180 sacudir
*
1 - Pele y corte las patatas
2 - Lávelas cuidadosamente y séquelas
3 - Eche media cucharada de aceite de oliva en un recipiente, eche las patatas y mézclelas para aliñarlas.
4 - Remueva las patatas de manera que el exceso de aceite quede en el recipiente. Meta las patatas en la
cesta.
NOTA: para obtener unas patatas más crocantes corte pedazos más pequeños o utilice un poco más de
aceite.
patatas rosti 400 15-22 180 sacudir
patatas gratinadas 650 18-22 180 sacudir
CARNE Y AVES DE CORRAL
100-500 8-16 180
chuletas de cerdo 100-500 10-15 180
hamburguesa 100-500 7-18 180
salchicha 100-500 13-15 180
pechuga de pollo 100-500 10-22 180
rollitos de primavera 100-500 8-12 200 caliente previamente el aparato
y sacúdalo durante la cocción
croquetas de pollo
congeladas 100-500 6-15 200 caliente previamente el aparato
y sacúdalo durante la cocción
barritas de pescado
congeladas 100-500 6-15 200 caliente previamente el aparato
Pan congelado 100-500 8-15 180 caliente previamente el aparato
verduras rellenas 100-500 15 180
APERITIVOS
tarta 400 20-25 160
torta salada 500 20-22 180
400 15-18 200
dulces 500 20 160
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CONFIGURACIONES
En la siguiente tabla aparecen informaciones indicativas para la cocción de varios alimentos.
Los valores indicados pueden variar en función de las dimensiones de los ingredientes, la cantidad y el tipo.
Evite cocer alimentos especialmente grasos (por ejemplo, salchichas).
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