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Aliments Quantité Min-Max
(g) Temps
(min) Temp.
(°C) note
FRITES
200-750 12-25 200 remuer
frites surgelées épaisses 200-750 12-25 200 remuer
frites maison * 200-650 18-25 180 remuer
potatoes maison * 200-650 18-22 180 remuer
pommes de terre en
cubes maison * 200-650 12-25 180 remuer
*
1 - Eplucher et couper les pommes de terre
2 - Les laver soigneusement et les sécher
3 - Verser une demi-cuillère d’huile d’olive dans un saladier, y placer les pommes de terre et mélanger pour
les assaisonner.
4 - Retirer les pommes de terre de manière à ce que l’excédent d’huile reste dans le saladier. Mettre les
pommes de terre dans le panier.
NOTE : pour obtenir des pommes de terre plus croustillantes, préparer des plus petits morceaux ou utiliser
un peu plus d’huile
galettes de pomme de terre
400 15-22 180 remuer
pommes de terre gratinées
650 18-22 180 remuer
VIANDES ET VOLAILLES
steak 100-500 8-16 180
côtes de porc 100-500 10-15 180
steak haché 100-500 7-18 180
saucisse 100-500 13-15 180
escalope de poulet 100-500 10-22 180
rouleaux de printemps 100-500 8-12 200 préchauffer l'appareil et remuer
durant la cuisson
nuggets de poulet
surgelés 100-500 6-15 200 préchauffer l'appareil et remuer
durant la cuisson
bâtonnets de poisson
surgelés 100-500 6-15 200 préchauffer l'appareil
Pain surgelé 100-500 8-15 180 préchauffer l'appareil
légumes farcis 100-500 15 180
SNACKS
gâteau 400 20-25 160 Utiliser des récipients adaptés
au four
tarte salée 500 20-22 180 Utiliser des récipients adaptés
au four
400 15-18 200 Utiliser des récipients adaptés
au four
desserts 500 20 160 Utiliser des récipients adaptés
au four
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REGLAGES
Le tableau suivant fournit les informations indicatives pour la cuisson des différents aliments.
Les valeurs indiquées peuvent varier en fonction de la taille, de la quantité et du type d’aliment. Eviter de faire
cuire des aliments particulièrement gras (par. ex : saucisses).
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