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Alimenti Min-Max
quantità (gr) Tempo
(min) Temp.
(°C) note
PATATINE FRITTE
patatine fritte surgelate
sottili 200-750 12-25 200 scuotere
patatine fritte surgelate
spesse 200-750 12-25 200 scuotere
patatine fritte fatte in
casa * 200-650 18-25 180 scuotere
patatine a spicchi fatte in
casa * 200-650 18-22 180 scuotere
patatine a cubetti fatte in
casa * 200-650 12-25 180 scuotere
*
1 - Pelare e affettare le patate
2 - Lavarle accuratamente ed asciugarle
3 - Versare mezzo cucchiaio di olio di oliva in una bacinella, metterci sopra le patate e mischiarle in modo da
condirle.
4 - Rimuovere le patate in modo che l’olio in eccesso rimanga nella bacinella. Mettere le patate nel cestello.
NOTA: per ottenere le patate più croccanti, tagliare pezzi più piccoli o utilizzare poco olio in più
patate rosti 400 15-22 180 scuotere
patate gratinate 650 18-22 180 scuotere
CARNE E POLLAME
bistecca 100-500 8-16 180
braciole di maiale 100-500 10-15 180
hamburger 100-500 7-18 180
salsiccia 100-500 13-15 180
petto di pollo 100-500 10-22 180
involtini primavera 100-500 8-12 200 pre-riscaldare l’apparecchio e
scuotere durante la cottura
crocchette di
pollo surgelate 100-500 6-15 200 pre-riscaldare l’apparecchio e
scuotere durante la cottura
bastoncini di pesce
surgelati 100-500 6-15 200 pre-riscaldare l’apparecchio
Pane surgelato 100-500 8-15 180 pre-riscaldare l’apparecchio
verdure ripiene 100-500 15 180
SNACKS
torta 400 20-25 160 Utilizzare appositi contenitori
da forno
torta salata 500 20-22 180 Utilizzare appositi contenitori
da forno
400 15-18 200 Utilizzare appositi contenitori
da forno
dolci 500 20 160 Utilizzare appositi contenitori
da forno
IMPOSTAZIONI
Nella tabella seguente sono riportate le informazioni indicative per la cottura dei vari cibi.
I valori indicati possono variare in base alle dimensioni degli ingredienti, alla quantità ed al tipo.
Evitare di cuocere cibi particolarmente grassi (ad es., salsicce).
7


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