Manual Ardes AR7V02 (page 12 of 39) (English, German, French, Italian, Spanish)

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CONSERVATION A TEMPERATURE AMBIANTE 25°C ± 2°C

Type Aliments Temps de conservation sous pression

atmosphérique Temps de conservation sous vide

Pain 1-2 jours 6-8 jours

Biscuits emballés 4-6 mois 12 mois

Pâtes 5-6 mois 12 mois i

Riz 5-6 mois 12 mois

Farine 4-5 mesi 12 mois

Fruits secs 3-4 3-4 mois 12 mois

Café moulu 2-3 mois 12 mois

Thé en poudre 5-6 mois 12 mois

Lyophilisés 1-2 mois 12 mois

Lait en poudre 1-2 mois 12 mois

CONSERVATION AU REFRIGERATEUR A 5°C ± 2°C

Type Aliments Temps de conservation sous pression Temps de conservation sous vide

Viandes rouges 3-4 jours 8-9 jours

Viandes blanches 2-3 jours 6-9 jours

Poissons entiers 1-3 jours 4-5 jours

Gibier 2-3 jours 5-7 jours

Charcuterie 7-15 jours 25-40 jours

Charcuterie coupée 4-6 jours 20-25 jours

Fromages mous 5-7 jours 14-20 jours

Fromages durs et semi-

durs 15-20 jours 25-60 jours

Légumes 1-3 jours 7-10 jours

Fruits 5-7 jours 14-20 jours

CONSERVATION AU REFRIGERATEUR A 5°C ± 2°C APRES CUISSON

Type Aliments Temps de conservation sous pression

atmosphérique

Temps de conservation sous vide

Potages et soupes de

légumes 2-3 jours 8-10 jours

Pâtes et risottos 2-3 jours 6-8 jours

Viandes cuites à l'eau et

rôtis 3-4 jours 10-15 jours

Desserts farcis (crèmes

et fruits) 2-3 jours 6-8 jours

Huile à frire 10-15 jours 25-40 jours

CONSERVATION AU CONGELATEUR A -18°C ± 2°C

Type Aliments Temps de conservation sous pression Temps de conservation sous vide

Potages et soupes de

légumes 4-6 mois 15-20 mois

Pâtes et risottos 3-4 mois 10-12 mois

Viandes cuites à l'eau et

rôtis 8-10 mois 18-24 mois

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Ardes AR7V02 Manual

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