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KONZERVÁCIA PRI TEPLOTE PROSTREDIA 25°C +-2°C
Typológia Potraviny Doby konzervácie pri atmosférickom tlaku Doby konzervácie s vákuom
Chlieb 1-2 dní 6-8 dní
Balené keksy alebo
piškóty 4-6 mesiacov 12 mesiacov
Cestovina 5-6 mesiacov 12 mesiacov
Ryža 5-6 mesiacov 12 mesiacov
Múka 4-5 mesiacov 12 mesiacov
Sušené ovocie 3-4 3-4 mesiacov 12 mesiacov
Mletá káva 2-3 mesiacov 12 mesiacov
Práškový čaj 5-6 mesiacov 12 mesiacov
Sušené mrazom 1-2 mesiacov 12 mesiacov
Sušené mlieko 1-2 mesiacov 12 mesiacov
KONZERVOVANIE POMOCOU CHLADENIA PRI 5 °C ± 2 °C
Typológia Potraviny Doby konzervácie pri atmosférickom tlaku Doby konzervácie s vákuom
Červené mäso 3-4 dní 8-9 dní
Biele mäso 2-3 dní 6-9 dní
Celé ryby 1-3 dní 4-5 dní
Divina 2-3 dní 5-7 dní
Údeniny 7-15 dní 25-40 dní
Narezané údeniny 4-6 dní 20-25 dní
Mäkké syry 5-7 dní 14-20 dní
Tvrdé a polotvrdé syry 15-20 dní 25-60 dní
Zelenina 1-3 dní 7-10 dní
Ovocie 5-7 dní 14-20 dní
KONZERVOVANIE POMOCOU UVARENIA A NÁSLEDNÉHO CHLADENIA PRI 5 °C ± 2 °C
Typológia Potraviny Doby konzervácie pri atmosférickom tlaku Doby konzervácie s vákuom
Pyré a zeleninové polie-
vky 2-3 dní 8-10 dní
Cestoviny a rizotá 2-3 dní 6-8 dní
Varené a pečené mäso 3-4 dní 10-15 dní
Plnené zákusky (krémy
a ovocie) 2-3 dní 6-8 dní
Fritovací olej 10 -15 dní 25-40 dní
KONZERVÁCIA ZMRAZENÍM PRI -18°C +-2°C
Typológia Potraviny Doby konzervácie pri atmosférickom tlaku Doby konzervácie s vákuom
Pyré a zeleninové polie-
vky 4-6 mesiacov 15-20 mesiacov
Cestoviny a rizotá 3-4 mesiacov 10-12 mesiacov
Varené a pečené mäso 8-10 mesiacov 18-24 mesiacov
32


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