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- Enlevez les manches et les composants en
métal des sachets en plastique ou en papier
avant de les placer dans le four.
- En cas de fumée, arrêtez ou déconnectez
l’appareil et laissez la porte du four fermée
pour éteindre les éventuelles flammes.
- N’utilisez pas le four pour stocker des
marchandises. Ne laissez pas de papiers,
d’ustensiles de cuisine ou d’aliments comme
du pain ou des biscuits dans le four lorsque
vous ne l’employez pas.
9. AVERTISSEMENT: Les liquides et les produits
alimentaires ne peuvent pas être réchauffés dans
des emballages hermétiquement fermés, car ils
pourraient exploser.
10. Le réchauffage des boissons au micro-ondes
peut susciter une ébullition tardive, et il faut donc
faire attention en sortant le récipient.
11. Ne faites pas frire des aliments dans le four.
L’huile brûlante peut endommager le four et les
ustensiles, en provoquant des brûlures sur la
peau.
12. Ne réchauffez pas d’oeufs ou d’oeufs durs au
micro-ondes, ils pourraient exploser même après
la fin du réchauffage.
13. Percez les aliments qui ont une peau épaisse,
comme les pommes de terre, les courges, les
pommes et les marrons, avant de les cuire.
34


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